Staff BBQ sauce
Sent in by edvardlavea
I am a chef and when i cook for my staff this is the recipe i use... measurements are an approximation and adjusting the seasoning to your own taste is important. Sauce will keep for 2 weeks wrapped tightly in the refrigerator, or six months in the freezer.
Difficulty Level: ♦♦ - Any Average Adult Can Do This
Prep Time: 1 hour
Cooking Time: None
Post-Cooking Time: None
Yield: 2 litres
- 4 Tbsp. Minced Garlic
- 1/2 can Chipolte (canned)
- 2 c. Ketchup
- 1 can Tomato Puree
- 1 Tbsp. Cumin Seed
- 1 Tbsp. Corriander seed
- 1 Tbsp. Fennel seed
|
- Prepare all ingredients. (mise-en-place). Have on hand
- Preheat pot to medium.
- Sweat onions in any available fat... butter/oil/ bacon or duck fat are superior till translucent.
- Add garlic and continue to cook untill garlic starts to brown.
- Add wet ingredients and stir
- Cook for a while.
- Season to taste
|